Saturday, November 19, 2005

Wine Marinade

This is an excellent and easy marinade for virtually any red meat like beef, lamb, or even venison... but don't be afraid to use it for mushrooms too!

  • 1 cup red wine
  • 1/4 cup oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons bottled steak sauce
  • Generous dash hot pepper sauce

Combine all ingredients in a medium-size bowl. Poke roast with long two-tined fork in several places to allow marinade to soak in. Pour marinade over meat (pot roast, beef, mushrooms, etc).

Sunday, November 06, 2005

Elephant Stew

I found this one in a recipe book and just HAD to include it!

  • 1 elephant
  • Brown gravy
  • 2 rabbits
  • Salt and pepper to taste


Cut elephant into bite-sized pieces (this will take about four months). Cook over kerosine at 525 deg F until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits (do this only if absolutely necessary as most people do not like to find hare in their stew).

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