Thursday, March 17, 2005

Orange Mustard Pork Chops

This one is just fabulous!

  • 1 cup Orange Juice
  • 1 tablespoon Yellow Mustard
  • 1/2 cup Soy Sauce (or Bragg's Liquid Aminos)
  • 1-2 cloves garlic, chopped
  • 1/2 onion, minced
  • 1 or 2 strips Bacon
  • Pork Chops
  • 1/3 cup Flour
Create a mixture of the OJ, mustard, and soy sauce for a marinade. Rub the chops with the minced onion and chopped garlic. Marinade the pork chops for at least an hour.

Cook up bacon in skillet. Save bacon grease and bacon, set aside.

Cook pork chops either on grill or in skillet. Transfer some of the remaining marinade to the skillet with bacon grease and thoroughly cook. Add flour and to make gravy.

Serve gravy over pork chops.


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