Thursday, April 07, 2005

Apple Pocket Suprise

Oooh, these are absolutely fantastic! You can cook these in an oven, a toaster oven, on a grill, in a campfire... whatever you have that's hot! And the WOW factor from the wonderful flavor is an added plus!

  • 1 apple
  • Peach Preserves
  • Nuts
  • Whipping cream
  • Lemon juice
  • Cinnamon, to taste


So simple to make! Core the apple and cut it in half from top to bottom. We want them to lay "open-face up" so slice a small piece off the bottom so that they will lay flat. Dip the apples in the lemon juice (this prevents browning).

Spoon a little bit of peach preserves (or your favorite jam/jelly) on top and then top that with nuts. Loosely wrap in aluminum foil and bake for 5-10 minutes. Serve with whipping cream and a dash of cinnamon on top!


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