Wednesday, April 13, 2005


Of course, we can make our own croutons! They are so much better than the stuff out of a can with preservatives! Make your salads come to live with homemade croutons!

  • Day old bread, several slices
  • Pinch of salt
  • Olive oil in a fine mist-spray bottle
  • Assorted herbs to match the salad dressing


This is simple! Cut the bread into small cube-sized chunks that you would like for your salad. I prefer about 1-inch by 1/2 inch by 1/2 inch (in math, that's a "rectangular prism"). Place them in a mixing bowl "spritz" with olive oil--just enough to get the herbs of your selection to stick to the bread! Sprinke in the herbs of your choice plus a pinch of salt and toss.

Place the tossed bread on a baking sheet and place in the oven on very low heat--around 150 degrees F and slowly dry over several hours.


At 7:03 AM, Blogger ametonym said...

Hey, sorry I didn't write back sooner. If you'd still like to read that post about the electoral college and haven't found it yet it's right here -

Take care!


At 7:04 AM, Blogger ametonym said...

Awesome recipes, by the way!

At 7:09 AM, Blogger Paul McDonald said...

Thank you very much for your comments, and for getting back to me on your post! I just had a hard time finding it in the archive.

Anyone interested in politics at any level would find your electoral college posting a good read and I hope they go there to do so!

At 7:33 AM, Blogger Heavy Metal Papillon said...

Ooh, this is the greatest blog I've seen! Thanks for visiting mine, and I'll be visiting this one frequently for more recipies!


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