Hey, if you've got some leftover pasta this is an excellent salad--or even a meal in itself because it is so full of flavor! I love the taste of olives, the zing and zip that they bring! Of course, you could cook the pasta yourself if you want too!
Ingredients:
Ingredients:
- Cooked pasta (any type)
- Drained canned tuna (or use freshly-grilled tuna)
- Olives, black, green, or kalmato
- Cucumber, chopped
- lemon juice, to taste
- onoin, diced
- tomato, diced
- lettuce, silghtly shredded
- bell peppers, chopped
- Oregano
- basil
- parsley
Directions:
Mix the oregano, basil, parsley, and lemon juice for dressing. Add some olive oil if you like, and shake vigorously.
Combine all other ingredients in a bowl and toss with the dressing. Serve.
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