Friday, April 08, 2005

Greek Pasta Salad

Hey, if you've got some leftover pasta this is an excellent salad--or even a meal in itself because it is so full of flavor! I love the taste of olives, the zing and zip that they bring! Of course, you could cook the pasta yourself if you want too!

  • Cooked pasta (any type)
  • Drained canned tuna (or use freshly-grilled tuna)
  • Olives, black, green, or kalmato
  • Cucumber, chopped
  • lemon juice, to taste
  • onoin, diced
  • tomato, diced
  • lettuce, silghtly shredded
  • bell peppers, chopped
  • Oregano
  • basil
  • parsley


Mix the oregano, basil, parsley, and lemon juice for dressing. Add some olive oil if you like, and shake vigorously.

Combine all other ingredients in a bowl and toss with the dressing. Serve.


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