Thursday, May 26, 2005

Quick Chicken Pasta Salad

I've been travelling lately and made this one in the kitchen of the hotel I'm staying at. I've been eating it for lunch the last several days, it's delicious!

  • Bowtie pasta
  • 1 chopped red pepper
  • 1 chopped yellow pepper
  • 3 cooked chicken breasts (see recipe below)
  • green olives, to taste
  • olive oil and vinegar, to taste
  • salt and pepper, to taste


Cook the pasta in boiling water and drain. While the pasta is cooking, chop up the peppers and place them in a large mixing bowl, and then toss with the salt and pepper. When the pasta is done, drain the pasta and toss it in the bowl while it is still hot to slightly cook the peppers but still give them the "crunch" that they naturally have. Thinly slice the chicken and add. Crush and add the green olives, olive oil, and vinegar. Toss and serve when cool.


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