Friday, July 15, 2005

Peach Salsa

My wife love this stuff! It's best if you use all-fresh fruits, vegetables, and herbs. If you really want to have fun with this, use a "pineapple" tomato--it is a special heirloom-type tomato that is part yellow tomato and part red tomato. When you cut it up in chunks, it really does look like a pineapple!

Ingredients:
  • 2 large pineapple tomatoes or other heirloom, cut into small chunks
  • 2 peaches, cut into small chunks
  • 1/4 red onion, minced
  • 1 jalapeno, seeded and diced
  • 1 red pepper, seeded and diced
  • 1 bunch of cilantro, coarsely chopped
  • kosher salt, to taste
  • black pepper, to taste
  • cumin, to taste

Directions:

C'mon, it's SALSA! Mix it up in a bowl and eat it with chips, put it on eggs, spoon it on tacos, you name it!

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