Sunday, November 06, 2005

Elephant Stew

I found this one in a recipe book and just HAD to include it!

Ingredients:
  • 1 elephant
  • Brown gravy
  • 2 rabbits
  • Salt and pepper to taste

Directions:

Cut elephant into bite-sized pieces (this will take about four months). Cook over kerosine at 525 deg F until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits (do this only if absolutely necessary as most people do not like to find hare in their stew).

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