This is an excellent and easy marinade for virtually any red meat like beef, lamb, or even venison... but don't be afraid to use it for mushrooms too!
Ingredients:
Combine all ingredients in a medium-size bowl. Poke roast with long two-tined fork in several places to allow marinade to soak in. Pour marinade over meat (pot roast, beef, mushrooms, etc).
Ingredients:
- 1 cup red wine
- 1/4 cup oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons bottled steak sauce
- Generous dash hot pepper sauce
Combine all ingredients in a medium-size bowl. Poke roast with long two-tined fork in several places to allow marinade to soak in. Pour marinade over meat (pot roast, beef, mushrooms, etc).
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