Friday, December 30, 2005

Peanut Butter and Chocolate Yummy-Fudge

Okay, this stuff is just the best! The peanut butter and chocolate combination is just great! I like to use crunchy peanut butter, but do whatever works! Oh, and it's incredibly simple to make!

Ingredients:
  • 1 cup peanut butter
  • 1 cup chunk chocolate
  • 1 tablespoon whole milk (don't use skim milk, the fat is needed)

Directions:

Toss all the ingredients in a double boiler and melt slowly, stirring constantly. If the chocolate starts to crystalize, add a little more peanut butter and continue stirring.

Pour into a glass pan and refridgerate until hard, then serve.

0 Comments:

Post a Comment

<< Home

Free Subscription to Food Arts Magazine