Okay, this stuff is just the best! The peanut butter and chocolate combination is just great! I like to use crunchy peanut butter, but do whatever works! Oh, and it's incredibly simple to make!
Ingredients:
Directions:
Toss all the ingredients in a double boiler and melt slowly, stirring constantly. If the chocolate starts to crystalize, add a little more peanut butter and continue stirring.
Pour into a glass pan and refridgerate until hard, then serve.
Ingredients:
- 1 cup peanut butter
- 1 cup chunk chocolate
- 1 tablespoon whole milk (don't use skim milk, the fat is needed)
Directions:
Toss all the ingredients in a double boiler and melt slowly, stirring constantly. If the chocolate starts to crystalize, add a little more peanut butter and continue stirring.
Pour into a glass pan and refridgerate until hard, then serve.
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