Thursday, April 27, 2006

Mexican Butter-Corn

Made this just a few days ago--and the leftovers were just as good! This is really simple to make and really easy to get creative on--add or subtract small-cut veggies as you see fit!

  • Corn
  • Sunflower oil
  • Butter
  • Jalapeno Pepper, chopped
  • Chili Powder, pinch
  • Salt, pinch
  • Black pepper, pinch


Put the butter and oil in a hot skillet to melt the butter and combine. Toss in the corn kernels and add salt, black pepper, and chopped jalapenos. Let sautee on high heat until the corn starts to carmelize (blacken) just a bit. Hit with a dash of Chili powder and serve!


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