AI at the Farmer's Market

From Farm to Table: Using AI to Maximize Farmers’ Market Finds

Turn a farmer's market haul into a week of easy meals with smart storage and AI‑assisted planning!  Just follow these tips!

Smart Storage

• Herbs: Stems in a jar of water, bag loosely over top in fridge.
• Stone fruit: Ripen on counter; refrigerate when fragrant.
• Greens: Roll in damp towel in vented container.

Three‑Dish Market Menu

1. Charred Veggie Panzanella: Grilled zucchini + tomatoes + toasted bread + vinaigrette.
2. Sweet‑Corn Frittata: Corn, scallions, peppers, eggs; bake or skillet‑finish.
3. Peach & Burrata Plate: Peaches, burrata, basil, balsamic glaze.

AI Prompt to Plan Your Week

“Here’s what I bought at the market: [list]. Create a 5‑day dinner plan (30 minutes max/meal), reuse leftovers, and include one grill night.”

Quick Vinaigrette (Keeps 1 week)

3 tbsp olive oil + 1 tbsp red wine vinegar + 1 tsp Dijon + ½ tsp honey + salt/pepper. Shake in a jar.

Market haul photo? Post it and we’ll brainstorm recipes together.