Stranger Eats

Fan Fiction Friday: Stranger Eats -- Mind Flayer Mint Ice Cream

Fictional crossover between Alton Brown’s Good Eats and Netflix’s Stranger Things.

INT. STARCOURT MALL – SCOOPS AHOY – NIGHT

The mall hums with flickering fluorescent lights and the faint echo of a Journey song over the intercom. Neon pink and turquoise glow across the checkered floor. Behind the counter, STEVE HARRINGTON adjusts his sailor hat with a sigh while ROBIN BUCKLEY wipes down the counter, humming sarcastically along to “Don’t Stop Believin’.”

The door chimes. Enter ALTON BROWN, sporting his trademark bow tie, safety glasses, and a look of delighted curiosity.

ALTON: (cheerfully) Ahoy there! Is this the famous Scoops Ahoy? I’m here to film a segment on the chemistry of frozen emulsions.

STEVE: (squinting) Wait—aren’t you that science cooking guy from TV?

ALTON: (grinning) That’s me! And you must be the brave sailors of flavor. Tell me—how’s your overrun ratio?

ROBIN: (dry) Our what now?

ALTON: The air incorporated into the mix. Too little and you get a brick. Too much and it’s foam. Balance is everything—like the forces of the universe.

STEVE: (nervous laugh) Yeah. Balance. Sure. We’ve… uh, had some problems with that. Especially in the freezer downstairs.

ALTON: (scribbling notes) Oh, I love a good cold-storage mystery. Let’s have a look!

ROBIN: (deadpan) You really don’t want to go down there, Mr. Brown. The last time we opened that door, something came out that definitely wasn’t dairy.

ALTON: (chuckling) Probably just freezer burn. A common misunderstanding in both cooking and cosmology.

A low electrical hum rumbles from behind the freezer door. Frost creeps across the tiles. A flickering fluorescent light buzzes overhead.

STEVE: (uneasy) Hear that? That’s not the compressor. That’s—

ALTON: (interrupting) Perfect! You can actually hear the temperature differential. Nature’s own warning buzzer. Now if you’ll just hand me a thermometer—

ROBIN: (muttering) Or a crucifix.

ALTON: (pulling a digital probe from his vest pocket) —we’ll take a quick reading. Safety first! I always say, if it’s colder than zero, you’re in the sweet spot.

STEVE: (grimacing) Yeah. That’s… pretty much where it lives.

The freezer door creaks open. A blast of mist spills out—thick, swirling, otherworldly. Something flickers in the fog: the Scoops Ahoy logo twists into its mirror image. Robin steps back; Steve grips a metal scoop like a weapon.

ALTON: (awed) Fascinating! An interdimensional thermal anomaly. Reminds me of liquid nitrogen, but with a more, shall we say, feral viscosity.

ROBIN: (sarcastic) Yeah, we just call that Tuesday.

From the mist, the muffled crackle of a walkie-talkie.

DUSTIN (V.O.): (radio static) Steve! Robin! The readings are spiking again! Whatever you do—don’t let it eat the sample!

STEVE: (panicked) Uh, which sample?!

ALTON: (delighted) You’re running experiments too? Excellent! Collaboration is the backbone of science. Here, let’s collect some of that vapor. I’ll feed it into my Flavor Synth AI prototype—

ROBIN: Wait—your what?

ALTON: Artificial flavor generation. It calculates infinite ice-cream possibilities. Observe!

The AI device beeps and projects holographic flavor names in the mist: “Demogorgon Ripple,” “Vecna Vanilla,” “Mind Flayer Mint.” Robin’s eyes widen.

ROBIN: Okay, that’s new. It’s naming things we haven’t even told you about.

STEVE: (glaring at the freezer) It’s learning again, isn’t it?

ALTON: (pleased) Oh, that means it’s working beautifully! Self-optimizing algorithms based on sensory input. Deliciously intelligent!

ROBIN: (to Steve) If he gets eaten, I am not explaining this to the news again.

A sudden gust of cold wind slams the freezer shut. The holograms flicker, resolving into one final flavor: “ALTON CHIP.”

ALTON: (frowning) Hmm. That can’t be right. I’m not even crunchy.

STEVE: (grabbing the scoop) Yeah, let’s—uh—maybe close for the night?

ROBIN: (deadpan) Happy Halloween, Science Guy.

ALTON: (cheerful, oblivious) Wonderful idea! Nothing like ending the day with a little chill in the air. And remember—good eats start with great reactions!

As they exit, the freezer hums softly. The camera pans down to the AI’s display: “Now Serving: Stranger Scoops.” The lights flicker out. Synth music swells. Cut to black.


© 2025 Creative Cooking with AI - All rights reserved.

Comments