In a word... fabulous!
Here's the results of this experiment from this article: The Great Oyster Mushroom Decision:
Going back to this article: My own personal Kitchen Stadium, I wanted to see what ChatGPT could do for an "Iron Chef" style description. It doesn't disappoint.
From the bounty of the farmers market and the skill of the challenger’s hands comes a plant-based contender worthy of the arena. This is the Pulled Oyster Mushroom Slider Plate—where humble ingredients meet bold intention.Oyster mushrooms, slow-cooked and pulled until tender, take the role of the pit-roasted classic—soaking in smoky depth and crowned with tangy-sweet barbecue sauce and slivers of caramelized onion. A single slice of crisp farmers market pickle cuts through the richness, its brine a spark of brightness between pillowy slider buns.
At its side: golden onion rings—crunchy armor for the plate’s softer textures. Sweet, creamy coleslaw cools the palate, while raw red pepper slices add both color and snap, a fresh counterpoint to the sliders’ deep savor.
It is comfort food reborn, the familiar reframed—proof that the soul of barbecue can live without the smoke of meat, yet still command the respect of the judges.
That's hard not to pass up!
My source
Yep, watched this one on Food Network and got the recipe from a TV show called "Mary Makes it Easy" -- here's the episode link: Veggin' Out on the Grill | Mary Makes It Easy | Food Network.
My review: Watch her show. Learn from her stuff. She's an amazing instructor through the television, a joy to watch, and just darn fun too! Also, make this dish.
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