Friday, August 12, 2005

Hawaiian Chicken Wings

Who doesn't love hot wings? Well, just a little spin on hot wings and you've got some sweet, hawaiian wings! I like to serve them up with pineapple chunks just for good measure. You can eat these by the pound, they taste so good!

  • 2 lbs small chicken wings and drumsticks
  • 1/2 cup flower, enough for dusting the chicken
  • 1 cup soy sauce (recommended: Bragg's liquid aminos)
  • 1/2 cup brown sugar
  • 3 cloves garlic, minced
  • 1 Tbs sesame oil
  • 2 Tbs sesame seeds
  • 4 green onions, chopped


Dust the chicken with the flower and fry in 1-inch oil to brown. Set aside and let cool to near room temperature (about 100 Deg F).

Mix remaining ingreedients in a bowl. Dip the browned chicken and place on a cookie sheet (preferrably with a raised rack) and place in the oven at 300 degress for 5-10 minutes, until nice and golden brown.


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