Who doesn't love hot wings? Well, just a little spin on hot wings and you've got some sweet, hawaiian wings! I like to serve them up with pineapple chunks just for good measure. You can eat these by the pound, they taste so good!
Ingredients:
Directions:
Dust the chicken with the flower and fry in 1-inch oil to brown. Set aside and let cool to near room temperature (about 100 Deg F).
Mix remaining ingreedients in a bowl. Dip the browned chicken and place on a cookie sheet (preferrably with a raised rack) and place in the oven at 300 degress for 5-10 minutes, until nice and golden brown.
Ingredients:
- 2 lbs small chicken wings and drumsticks
- 1/2 cup flower, enough for dusting the chicken
- 1 cup soy sauce (recommended: Bragg's liquid aminos)
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 Tbs sesame oil
- 2 Tbs sesame seeds
- 4 green onions, chopped
Directions:
Dust the chicken with the flower and fry in 1-inch oil to brown. Set aside and let cool to near room temperature (about 100 Deg F).
Mix remaining ingreedients in a bowl. Dip the browned chicken and place on a cookie sheet (preferrably with a raised rack) and place in the oven at 300 degress for 5-10 minutes, until nice and golden brown.
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