In the news: AI impact on the industry, Michelin-starred meals, and food waste

Catching up on the news
by Bing Image Creator

IN THE NEWS:  Here are the latest developments in AI shaping the culinary landscape. From the potential of Artificial Intelligence (AI) and Machine Learning (ML) in food manufacturing to AI-powered 'cloud kitchens' crafting Michelin-starred meals, these stories reflect the dynamic changes in the industry. We'll also explore sustainability milestones reached by global food service leaders ISS and Hilton, as they make significant strides in reducing food waste. These articles highlight the industry's commitment to technology and sustainability, making the culinary world more exciting and eco-friendly than ever.

• How far can machine learning and artificial intelligence go in the F&B sector?  This article discusses how Artificial Intelligence (AI) and Machine Learning (ML) are making their mark in the food and beverage sector. It explains the concepts of AI and ML and their potential to optimize all areas of food manufacturing, from farm to fork. The market for AI in the food and beverage sector is expected to reach $29.94 billion by 2028.
• Using artificial intelligence to make Michelin-starred meals  This article highlights a "cloud kitchen" in Palo Alto, California, that uses artificial intelligence (AI) to prepare, cook, and serve food. The AI technology helps in creating Michelin-starred meals.
• ISS Reaches Sustainability Milestone Reducing Global Food Waste ISS, a global food service company, has achieved a significant milestone by reducing global food waste by 30% from its 2019 baseline. This achievement puts ISS on track to reach its target of 50% food waste reduction by 2027. The company has implemented various initiatives such as optimized food procurement, strategically planned menus, and changing consumer behavior patterns.
• Hilton Continues to Lead on Food Waste Reduction Efforts with Launch of Green Breakfast Initiative Hilton has launched the Green Breakfast Initiative as part of its ongoing efforts to reduce food waste. The initiative aims to provide sustainable food options that benefit both climate and health. Hilton is incorporating suggestions for "Future 50 foods" into its recipes across the world.